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Shev, also known as “Sev,” is another popular savory Indian snack that is widely enjoyed across the country. It is a crispy and crunchy noodle-like treat made from gram flour (besan) and seasoned with an array of spices. The versatility of Shev allows for different variations, resulting in varying levels of spiciness and flavors.

The process of making Shev involves preparing a smooth dough using gram flour, oil, and spices like turmeric, cayenne pepper, and sometimes even carom seeds for added flavor. This dough is then pressed through a special instrument known as a “Sev press” or “Shev maker” with thin round holes, which shapes the dough into thin, noodle-like strands directly into hot oil for frying.

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